Not long ago, I spent a week reviewing the city's finest steak-houses, one medium-rare, truffle-crusted-wagyu after another. The week before was seafood week. More lobster bibs, crustacean claws ... [+]
I picked up Mom’s ashes at the funereal parlor and took them home. My brother Donny was there. We’d have our little ceremony before we scattered her ashes.
Mom was Irish, a real lady, but she liked her Guinness.
Donny lit a couple of candles; I got out two bottles of Guinness and glasses. We set the urn in the middle of the table and prepared to drink a toast to Mom. I had a thought.
“Shall I pour a little in there for Mom?” I nodded at the urn
“Better not, or we’ll never get her out of there.”
Mom was Irish, a real lady, but she liked her Guinness.
Donny lit a couple of candles; I got out two bottles of Guinness and glasses. We set the urn in the middle of the table and prepared to drink a toast to Mom. I had a thought.
“Shall I pour a little in there for Mom?” I nodded at the urn
“Better not, or we’ll never get her out of there.”