"I killed a man before, you know."
It's 3:12 pm, an awkward time for us to be preparing food. I'm not sure if we're making a late lunch, an early dinner, or just afternoon tea. I've been
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buckle underfoot, marked easily
with fingernail or jagged branch. A cool
fungus stench that prickles throats,
let off in filmy pockets when another
door eases open.
Decay fruits here
from the kitchen, sore, spore-forested,
to the bathtub film of yellow mold
and bedclothes thick as brocade
with a mossing mass of gray.
Warped and off-hinged, cabinets
open onto murky pickle jars, crusts of
black tomato sauce, pungent lumps, and
other delicacies unclaimed even
by the fuzzes that have bled
inside the house's flesh to feed.